Judee's Quinoa Flour 5 lb - Made in USA, Non-GMO, vegan
Gluten-free quinoa flour for baking and thickening. Used for bread, pancakes, and gravies with a gluten-free appeal. Customers note quality and great taste, with some mentioning delicious brownies
Highlights
- gluten-free facility
- high quality and good taste
- versatile gluten-free flour substitute
Pros
- gluten-free baking substitute
- suitable for bread, pizza dough, pasta
- non-gmo and vegan
- made in USA
- works for thickeners
Cons
- mixed price reactions
- contains no gluten may affect some recipes
Best For
Features
- Gluten-free quinoa flour can substitute in gluten-free breads and baked goods
- Suitable for thickening soups, sauces, and gravies
- Ideal for gluten-free bread, pizza dough, pasta, and cake recipes
- Packaged in a dedicated gluten-free facility with a resealable stand-up pouch
