Bob's Red Mill 00 Flour Premium Italian-Style
Fine-grind Italian-style flour for delicate dough with good stretch and smooth texture. Customers note its fine texture, stretchiness, and ease of use for pizza and pasta
Highlights
- delicate dough with good stretch
- moderate gluten content for easy handling
- versatile for pizza and pasta textures
Pros
- fine powder-fine grind
- good pizza dough stretch
- pasta with smooth texture and soft chew
- moderate gluten content for stretch without excessive spring-back
- non-GMO, vegan, kosher
Cons
- mixed opinions on value
- some perceive price as high
Best For
Features
- Fine grind yields delicate dough suitable for thin crust pizza with bubbly edges
- Moderate gluten content allows stretch without excessive spring-back for tear-free dough
- Produces smooth pasta texture with soft chew when prepared as pasta
- Tested at typical home-oven temperatures (450-500F) and specialty pizza oven (750-800F) with successful results
