Fillet Knife 7 Inch with Damascus Steel core
Damascus fillet knife with flexible 66-layer steel and 10Cr15CoMoV core for clean deboning and filleting. Noted for sharpness, balance, and comfortable handle by users
Highlights
- 66-layer damascus steel with cutting core
- V-Blade traditional sharpening 12-15° per side
- ergonomic G10 handle
Pros
- flexible damascus blade with sharp edge
- balanced weight and ergonomic handle
- good edge retention and durability
- scalpel-like handle feel per user insight
- designed for de-boning, preparing, filleting
Cons
- mixed reviews on real damascus quality
Best For
Features
- 66-layer Damascus steel with 10Cr15CoMoV core for balanced flexibility and edge retention
- Damascus boning knife designed for deboning, filleting, skinning, trimming, and butterflying
- V-knife with traditional 3-step hand sharpening at 12-15 degrees per side
- G10 glass fiber handle provides insulation, tactile grip, and slip resistance
