Fillet knife for fish & meat, 7" razor-sharp blade
7" fillet knife with a razor-sharp edge for filleting, de-boning, and trimming fish & meat. Comfortable, balanced handle designed for precision slicing. Customers note strong sharpness and good value
Highlights
- Razor-sharp blade edge 14-16 degrees per side
- Triple-riveted pakkawood handle
- Full tang ergonomic design
Pros
- Razor-sharp edge for precise slicing
- Comfortable, balanced handle
- Flexible enough for filleting and filleting-related tasks
- Stable, triple-riveted pakkawood handle
Cons
- Some may prefer different blade stiffness for dense meats
Best For
Features
- 7" fillet knife with tapered, razor-sharp edge for precise filleting, de-boning, trimming, skinning, and butterflying
- Hand sharpened blade at 14-16 degrees per side for sharpness and edge retention
- Ergonomic triple-riveted pakkawood handle for stability and comfortable maneuverability
- High-carbon German steel forged to 56+ Rockwell hardness, rust and stain resistant
- Lifetime warranty against material or workmanship defects
