DDF iohEF Fillet Knife 7 Inch Professional Boning Knife
7 inch high-carbon Japanese stainless steel fillet knife with full tang and ergonomic handle for precise meat cutting and trimming. Customers note its sharpness, balance, and sturdy construction
Highlights
- 58+ Rockwell hardness
- 15 degree edge per side
- flat edge with slight curve for bone separation
Pros
- high-carbon Japanese stainless blade
- full tang for balance
- ergonomic handle
- sharp edge for precise slicing
- comfortable weight in hand
Cons
- no explicit maintenance instructions provided
- no included sheath mentioned
Best For
Features
- Flexible boning knife with flat edge and slight curve for precise near-bone cuts
- High-carbon Japanese stainless steel blade with 15° edge per side and 58+ HRC
- Full tang construction paired with an ergonomic pakkawood handle for stability
- Designed to separate meat, chicken, and fish from bone with controlled precision
