Cotswold organic stoneground wholegrain flour (pack of 5 x 3lbs)
Organic stoneground wholemeal flour with high gluten content for rustic bread. Milled to keep bran and germ intact for a strong, flavorful crumb. Customer insight highlights a rustic flavor and bread texture
Highlights
- organic stoneground wholegrain
- 14.2% protein content
- brans and germ retained during milling
Pros
- organic stoneground wholegrain
- high-protein flour (14.2%)
- nutritionally intact bran and germ
- strong flour suitable for crusty bread
- milled in Britain
Cons
- contains high gluten content
- packed in multi-bag format
- only descriptive customer insight available
Best For
Features
- Organic stoneground wholegrain flour milled from 100% whole grain wheat
- High-protein flour with 14.2% protein supports bread rise
- Includes bran and germ preserved through slow stone grinding
- Ideal for wholemeal and wholegrain bread recipes and tins loaves
