Byzantine Pitted Olive Mix, 5 lb
A naturally cured olive mix with centuries-old sea salt methods, purple-black to black in color, firm and full-flavored. Customers note versatile use and solid texture
Highlights
- firm, full-flavored olives
- centuries-old curing method
- purple-black to black color
Pros
- naturally cured olives
- firm texture
- versatile for pizza, cooking, and salads
- long-lasting quality in storage
Cons
- not too salty flavor noted by some customers
- may be a larger portion size for some uses
Best For
Features
- Naturally cured olives with centuries-old methods in sea salt, herbs, and spices
- Purple-black to black olives that are firm, full-flavored, and tender
- Sweet olives suitable for green salads and appetizer trays
- Hand-harvested from small Mediterranean farms for flavor and integrity
- Part of the Mediterranean diet
