Krinos Pitted Kalamata Olives (4.4 lb)
Pitted kalamata olives preserved in wine vinegar and olive oil. Large, meaty texture; convenient for salads. Customer insight notes mixed opinions on size and saltiness
Highlights
- pitted & ready to eat
- traditional kalamata flavor
- oil-based preservation
Pros
- pitted for convenience
- preserved in wine vinegar and olive oil
- meaty texture
Cons
- mixed opinions on size
- mixed opinions on saltiness
Best For
Features
- Pitted Kalamata olives with dark purplish, large, meaty texture
- Preserved in wine vinegar and olive oil for flavor
- Imported from Greece, named for Kalamata in southern Peloponnese
- 100% natural ingredients derived from Kalamata olives
