Krinos Kalamata Olive Halves
Kalamata olives in halves preserved in wine vinegar and olive oil. Great for salads and Mediterranean-inspired dishes; praised for meatiness and quality, with mixed remarks on size and pitting
Highlights
- bulk Kalamata olives
- halved for convenience
- imported from Greece
Pros
- meaty texture
- preserved in wine vinegar and olive oil
- bulk olive option
Cons
- mixed opinions on size
- mixed opinions on whether pits present
Best For
Features
- Kalamata olives are large, dark purplish, with a smooth, meaty texture
- Olives are preserved in wine vinegar and olive oil
- Imported from Greece and named after Kalamata in the Peloponnese region
- Olives are pitted and halved for convenience
