Krinos Kalamata Olives, whole jumbo
Kalamata olives preserved in wine vinegar and olive oil, imported from Greece. They offer a firm texture and rich flavor, with user feedback noting quality and versatility in salads and with tomatoes
Highlights
- bulk packaging for value
- traditionally cured in wine vinegar and olive oil
- imported Greek Kalamata olives
Pros
- large, meaty texture
- versatile for salads and pairings
- bulk olive option for value
- imported from Greece
Cons
- mixed feedback on salt level
- mixed opinions on size and pit quality
Best For
Features
- Kalamata olives are large, dark purplish with a smooth, meaty texture
- Preserved in wine vinegar and olive oil for flavor
- Imported from Greece; named after Kalamata in the southern Peloponnese
- Product contains olives, water, and salt; 100% all-natural
