Kalamata Olives, large pitted, brine-packed (4.4lb)
Ready-to-eat kalamata olives from Greece, brine with sea salt, water, red wine vinegar, and EVOO. Noted for firm texture and well-pitted size; versatile for salads, plates, and toppings
Highlights
- no lactic acid
- premium Kalamata olives from Greece
- brine with sea salt and red wine vinegar
Pros
- large almond-shaped olives
- firm texture and well-pitted
- ready to eat, versatile in dishes
- no lactic acid
- gluten free, non-GMO, keto-friendly
Cons
- size may vary for some customers
Best For
Features
- Ready-to-eat Kalamata olives with no lactic acid
- Large almond-shaped olives, purple/black with distinct flavor
- Contains brine with sea salt, water, red wine vinegar, and EVOO
- Handpicked and hand packed from Kalamata, Peloponnese region
- Supports varied diets (non-GMO, gluten-free, keto, paleo)
