Hi-Temp Mozzarella Cheese for Sausage Making, 5 Lbs
Hi-temp mozzarella cheese crafted for sausage making, retains shape up to 400F and blends evenly in ground meat. Customers note good meltability and minimal mess during cooking
Highlights
- high-temp cheese for sausage making
- even distribution in meat mixtures
- designed to withstand up to 400F
Pros
- retains shape during high-heat cooking
- even distribution in ground meat
- good meltability
- minimal mess during cooking
Cons
- temperature performance noted as a drawback by some
- cube size may be considered small by some customers
Best For
Features
- High-temp mozzarella cheese designed for sausage making up to 400F
- Pre-diced into 1/4" cheese cubes for easy incorporation
- Supports even distribution in ground meat mixtures for sausages
