High Temp Bleu Cheese for Sausage Making
High temp bleu cheese designed for sausage making, retains shape up to 400F and blends evenly in ground meats. Customers note good meltability and flavor, with mixed opinions on size and temperature
Highlights
- high-temp cheese for sausage making
- up to 400F heat resistance
- 1/4" diced cube for easy mixing
Pros
- retains shape during cooking
- even distribution in ground meat
- melts well in sausages
- suitable for multiple products (summer sausage, snack sticks, brats)
Cons
- temperature performance criticism (arrives warm)
- mixed views on size and texture
Best For
Features
- High-temp cheese designed for sausage making and cooking up to 400F
- Pre-diced into 1/4" cubes for easy portioning and even distribution
- Suitable for summer sausages, salami, brats, snack sticks, and cheese franks
- Results in consistent cheese distribution within ground meat mixtures
