High Temp cheddar cheese for sausage making, 2 lbs
High temp cheddar cheese designed for sausage making, retains shape up to 400F and distributes evenly in ground meat. Customers note good meltability and minimal mess, with mixed views on temperature and value
Highlights
- hi-temp cheddar up to 400F
- even distribution in mixes
- cheesy kick for sausages
Pros
- retains shape during high-heat cooking
- even distribution in ground meat mixtures
- good meltability
Cons
- temperature performance criticized by some
- mixed opinions on size and texture
- value for money disputed
Best For
Features
- High temp cheddar cheese designed for sausage making and 400F cooking
- Pre-cubed into 1/4 inch cheese cubes for easy use
- Supports even distribution in ground meat mixtures for sausages, salami, and cheese franks
- Maintains shape during cooking and smoking at high temperatures
