High Temp cheddar cheese for sausage making, 2 lbs
High temp cheddar cheese designed for sausage making, retains shape up to 400F and distributes evenly in ground meat. Customers note good meltability and minimal mess, with mixed views on temperature and value
Highlights
- hi-temp cheddar up to 400F
- even distribution in mixes
- cheesy kick for sausages
Pros
- retains shape during high-heat cooking
- even distribution in ground meat mixtures
- good meltability
Cons
- temperature performance criticized by some
- mixed opinions on size and texture
- value for money disputed
Best For
Features
- PREMIUM HIGH TEMP CHEESE High Temp Cheddar Cheese is specially crafted for sausage making
- retaining its shape during cooking and smoking up to 400F. Perfect for enhancing summer sausages
- snack sticks
- and brats with a cheesy kick.
- PERFECT HI TEMP CHEESE FOR SAUSAGE MAKING Designed for consistent performance
- this high-temperature cheese ensures even distribution in ground meat mixtures
- making it a must-have for creating summer sausages
- salami
