The Sausage Maker High Temp Mozzarella Cheese 2 Lbs
High-temp mozzarella designed for sausage making, maintaining shape up to 400F and adding a cheesy kick to brats, summer sausages, and snack sticks. Consumers note good meltability and mess-free cooking, with mixed views on temperature performance and value
Highlights
- high-temp mozzarella for sausage making
- shape retention during cooking
- even distribution in mixtures
Pros
- retains shape during cooking up to 400F
- even distribution in ground meat mixtures
- meltable for sausage products
- appropriate for multiple sausage types
Cons
- temperature performance noted as negative by some
- mixed opinions on value for money
- cubes considered small by some
Best For
Features
- High temp mozzarella cheese designed for sausage making and cooking up to 400F
- Pre-diced into 1/4" cheese cubes for easy incorporation into ground meat mixtures
- Maintains shape during cooking and smoking while adding a cheesy flavor to sausages
