High Temp Pepper Jack Cheese for Sausage Making, 2 lb
High temp cheese designed for sausage making, retains shape up to 400F and combines meltability with even distribution in ground meat. Customers note good flavor and quality, with mixed opinions on temperature performance
Highlights
- high-temp cheese for sausage making
- retains shape during cooking
- even distribution in meat mixtures
Pros
- retains shape during cooking up to 400F
- even distribution in ground meat
- melts well without mess
Cons
- temperature performance described as problematic by some customers
- size and texture receive mixed reviews
- value for money debated
Best For
Features
- High temp cheese formulated for sausage making and can withstand cooking up to 400F
- Cheese designed for even distribution in ground meat mixtures for sausages
- Pre-diced into 1/4 inch cubes for convenient use in snacks and sausages
