ItemOracle

YOTSUBA 7" Fillet Knife with Rosewood Handle

YOTSUBA ★ 3.9/5 · ItemOracle Score Mid-Range

$30 USD
Price subject to change
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YOTSUBA Fillet Knife, 7 Inch Fish Knives for Filleting, Razor Sharp High Carbon Steel Boning Knife with Ergonomic Rosewood Handle, Professional Fish Knives for Meat with Gift Box

Professional 7-inch fillet knife with high carbon steel blade for filleting, de-boning, trimming, and skinning. Customers note razor-sharp edge, good edge retention, and comfortable handling

Highlights

  • high carbon steel blade
  • ergonomic rosewood handle
  • 7-inch fillet blade

Pros

  • razor-sharp edge
  • good edge retention
  • comfortable to hold
  • impressive appearance
  • value for money

Cons

  • mixed durability reports

Best For

  • filleting fish
  • de-boning meats
  • trimming and skinning
  • butterflying different types of fish
  • precision slicing

Features

  • 7 inch fillet knife with taper for precise, razor-sharp filleting
  • forged from 5Cr15Mov German steel with 0.5% carbon content
  • blade hardness rated at 56 Rockwell with edge sharpened to 14-16 degrees per side
  • suitable for de-boning, trimming, skinning, and butterflying fish and meat
  • ergonomic rosewood handle design for comfortable, controlled use

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