Best Kalamata Condiment Olives Under $200 (2026)
We selected Kalamata condiment olives under $200 by evaluating packaging type, pitting/form, preservation medium, user ratings, and overall value score
Top Picks
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1
Kalamata Olives, large pitted, brine-packed (4.4lb)
Ready-to-eat kalamata olives from Greece, brine with sea salt, water, red wine vinegar, and EVOO. Noted for firm texture and well-pitted size; versatile for salads, plates, and toppings
- no lactic acid
- premium Kalamata olives from Greece
- brine with sea salt and red wine vinegar
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2
Byzantine Pitted Olive Mix, 5 lb
A naturally cured olive mix with centuries-old sea salt methods, purple-black to black in color, firm and full-flavored. Customers note versatile use and solid texture
- firm, full-flavored olives
- centuries-old curing method
- purple-black to black color
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3
Krinos Kalamata Olive Halves
Kalamata olives in halves preserved in wine vinegar and olive oil. Great for salads and Mediterranean-inspired dishes; praised for meatiness and quality, with mixed remarks on size and pitting
- bulk Kalamata olives
- halved for convenience
- imported from Greece
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4
Krinos Pitted Country Olive Mix (4.4 lb)
A colorful blend of pitted Kalamata, green, and black olives in a bulk bag. Consumers note quality and value for salads, with meaty texture; some variability in size and pitting
- mixed Kalamata, green and black olives
- bulk packaging for value
- versatile for salads and Mediterranean dishes
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5
Krinos Kalamata Olives, whole jumbo
Kalamata olives preserved in wine vinegar and olive oil, imported from Greece. They offer a firm texture and rich flavor, with user feedback noting quality and versatility in salads and with tomatoes
- bulk packaging for value
- traditionally cured in wine vinegar and olive oil
- imported Greek Kalamata olives
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6
Krinos Pitted Kalamata Olives (4.4 lb)
Pitted kalamata olives preserved in wine vinegar and olive oil. Large, meaty texture; convenient for salads. Customer insight notes mixed opinions on size and saltiness
- pitted & ready to eat
- traditional kalamata flavor
- oil-based preservation